Easy Eggless Pumpkin Dump Cake: Simple, Delicious Recipe

Easy Eggless Pumpkin Dump Cake is a delicious, simple dessert made with pumpkin puree and cake mix. It’s perfect for fall gatherings.

This easy eggless pumpkin dump cake recipe requires minimal effort and delivers maximum flavor. With just a few ingredients like pumpkin puree, cake mix, and some spices, you can create a warm, comforting dessert that everyone will love. The best part?

No eggs are needed, making it suitable for those with egg allergies or those who prefer eggless baking. This cake combines the rich, spicy flavors of pumpkin with the convenience of a dump cake, where you simply layer the ingredients and bake. Perfect for busy days, this dessert is both time-saving and crowd-pleasing.

Ingredients

This Easy Eggless Pumpkin Dump Cake features canned pumpkin, yellow cake mix, and warm spices for a delightful fall dessert. Simply combine the ingredients and bake for a hassle-free treat.

Essential Ingredients

You will need a can of pumpkin puree. Also, have a box of yellow cake mix. Don’t forget a stick of melted butter. Use a cup of brown sugar and a teaspoon of cinnamon. A pinch of salt is also essential. Have half a cup of milk ready. Vanilla extract gives a nice touch; use one teaspoon.

Optional Add-ins

• Chopped nuts for extra crunch.
• Chocolate chips for sweetness.
• Raisins for a chewy texture.
• Shredded coconut for a tropical twist.

Preparation Steps

Start by combining the flour, sugar, and baking powder. Make sure to use a large bowl. Add a pinch of salt to the mix. Stir everything well. Ensure there are no lumps. The mixture should be smooth and even.

Pour the pumpkin puree into another bowl. Add the milk and melted butter. Mix these ingredients well. Stir until the mixture is creamy. Now, add vanilla extract. Blend everything together. The wet mixture should be smooth and consistent.

Assembly

Start by preheating the oven to 350°F. Grease a 9×13 inch baking dish. Pour a can of pumpkin puree into the dish. Spread it out evenly. Sprinkle a box of yellow cake mix on top. Do not mix it into the pumpkin puree. Scatter chopped pecans over the cake mix. Add some brown sugar for sweetness.

Dot the top with small pieces of butter. Make sure they are evenly distributed. This will help create a crispy crust. If you like, add a sprinkle of cinnamon for extra flavor. Place the baking dish in the oven. Bake for about 45 minutes. The top should be golden brown. Let the cake cool before serving. Enjoy your delicious eggless pumpkin dump cake!

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Baking Instructions

Preheat your oven to 350°F (175°C). This is the best temperature for the cake. It helps the cake to bake evenly. Make sure the oven is fully preheated before placing the cake inside.

Bake the cake for 45 to 50 minutes. Check for doneness by inserting a toothpick. It should come out clean. Let the cake cool for at least 15 minutes. This makes the cake easier to cut and serve.

Serving Suggestions

A warm slice of eggless pumpkin dump cake tastes amazing with a scoop of vanilla ice cream. The creamy ice cream melts over the cake and creates a delightful mix. Another great pairing is a dollop of whipped cream. The light and fluffy texture of the cream balances the richness of the cake. You can also enjoy it with a glass of cold milk. The milk’s freshness complements the spiced flavors of the cake.

Serve the cake in small plates to make it look neat. Dust the top with a bit of powdered sugar for a snowy effect. You can also drizzle some caramel sauce over the cake. It adds a sweet touch and makes the cake look more appealing. Use a sprig of mint leaves as a garnish. The green color adds a pop of color to the plate.

Credit: veggiefunkitchen.com

Storage Tips

Store the pumpkin dump cake in the fridge. Use an airtight container to keep it fresh. The cake will stay good for up to five days. Always chill the cake before storing it. This helps keep its texture and flavor intact.

Freezing the cake is easy. Wrap it tightly in plastic wrap. Then, cover it with aluminum foil. Store it in the freezer for up to three months. Thaw the cake in the fridge overnight before serving. This way, the cake tastes fresh and delicious.

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Frequently Asked Questions

What Is A Pumpkin Dump Cake?

A pumpkin dump cake is a simple dessert. Mix ingredients, dump into a pan, and bake.

Can I Make A Pumpkin Dump Cake Eggless?

Yes, you can. Use substitutes like applesauce or yogurt for eggs.

How Long Does It Take To Bake?

It usually takes about 50 to 60 minutes. Bake until the top is golden brown.

What Ingredients Are Needed For Pumpkin Dump Cake?

You need pumpkin puree, cake mix, spices, and a substitute for eggs.

Conclusion

Creating an easy eggless pumpkin dump cake is simple and delightful. This recipe caters to all dessert lovers, including vegans. Enjoy a moist and flavorful cake without the fuss. Perfect for any occasion, this cake will surely impress. Give it a try and savor the autumn flavors in every bite.