Indulge Without Regret: A Review of ‘Have Your Cake and Eat It, Too’
- Title: Have Your Cake and Eat it, Too
- Author of A Piece of Cake presents 200 low-fat, low-cholesterol dessert recipes
- Includes nutritional analyses and ingredient substitutions
- Features a glossary and an index with special sections like “yolk-free” and “lactose-free
- Published by William Morrow Cookbooks; 1st edition released on November 22, 1993
- Hardcover format with 474 pages
- ISBN-10: 0688111106; ISBN-13: 978-0688111106
- Initial print run of 50,000 copies with a $50,000 advertising and promotional budget
Description
Have Your Cake and Eat it, Too
Publisher: William Morrow Cookbooks
Edition: 1st Edition (November 22, 1993)
Language: English
Format: Hardcover
Pages: 474
ISBN-10: 0688111106
ISBN-13: 978-0688111106
Item Weight: 3 pounds
Dimensions: 8.25 x 1.5 x 10.5 inches
Indulge your sweet tooth without the guilt with Have Your Cake and Eat it, Too! This delightful cookbook offers a treasure trove of scrumptious, healthier dessert recipes that satisfy your cravings while keeping your dietary goals in check.
What You’ll Discover:
- Innovative Recipes: Explore over 200 delectable recipes that let you enjoy desserts made with wholesome ingredients, refined sugars alternatives, and lower-fat options.
- Expert Tips: Learn from the pros with practical tips and techniques that ensure your baking is both enjoyable and successful.
- Nutritional Insights: Each recipe comes with nutritional breakdowns, allowing you to indulge mindfully without sacrificing taste.
- Variety for Every Occasion: From cakes and cookies to pies and puddings, there’s something for every sweet occasion—whether it’s a birthday, a holiday, or just a Tuesday treat.
Why You’ll Love It:
Perfect for health-conscious bakers and dessert lovers alike, Have Your Cake and Eat it, Too empowers you to create mouthwatering desserts that fit into your lifestyle. This beautifully bound hardcover edition, weighing in at 3 pounds, makes for an impressive addition to any kitchen collection.
Get ready to whip up desserts that are as satisfying as they are guilt-free—grab your copy today and discover how you can truly have your cake and eat it, too!
Additional information
| Publisher | William Morrow Cookbooks, 1st edition (November 22, 1993) |
|---|---|
| Language | English |
| Hardcover | 474 pages |
| ISBN-10 | 0688111106 |
| ISBN-13 | 978-0688111106 |
| Item Weight | 3 pounds |
| Dimensions | 8.25 x 1.5 x 10.5 inches |
Reviews
There are no reviews yet.